Publications

Les nombreuses recherches effectuées ces dernières années par Demus et le Demus Lab ont débouché sur la publication de nombreux articles, également scientifiques, dans plusieurs revues spécialisées. Voici une liste non exhaustive de ces articles:

“A process to remove micotoxins from green coffee.”
G. Bortoli – M. Fabian
Association Scientifique Internationale du Cafè (ASIC 2001)
19° International Conference on Coffee Science, Trieste, Italy
14-18 May 2001

“Survey of the presence in green coffee of substances associated with important off-flavours and their correlation with Ochratoxin A contamination.”
G. Bortoli – M. Fabian
Association Scientifique Internationale du Cafè (ASIC 2001)
19° International Conference on Coffee Science, Trieste, Italy
14-18 May 2001

“Caffeine distribution in coffee beans.”
Y.C.N. Desobgo – I. Kikic – P. Alessi – D. Solinas – P. Antonini – M. Fabian – G. Bortoli
Association Scientifique Internationale du Cafè (ASIC 2004)
20° International Conference on Coffee Science, Bangalore, India
11-15 October 2004

“Il caffè espresso solubile: da oggi è possibile.”
Y.C.N. Desobgo – A. Godina
Coffee Colours “The Italian coffee magazine” – Research & Development
6-20  September 2007

“Il caffè decerato.”
T. Cvitan
Coffee Colours “The Italian coffee magazine”
July-August 2009

“Content of Carboxilic Acid-5-Hidroxytryptamides (C-5-HT) in decaffeinated roasted coffee: influence of decaffeination process.”
L. Navarini – F. Suggi Liverani – Y.C.N. Desobgo – G. Bortoli – M. De Bortoli – E. Fragiacomo – M. Fabian
Association Scientifique Internationale du Cafè (ASIC 2012)
24° Internacional Conference on Coffee Science, San Josè – Costa Rica
12-16 November 2012