Decaffeination process

DEVELOPMENT OF THE DECAFFEINATION PROCESS

A team of technical experts studies, checks and implements, with a certain continuity, the production process for the purpose of improving its efficiency, energy recovery, the protection of the environment, the safety of the personnel implied and the quality of the finished product. The continuous drive to optimise the processing parameters, technical and technology innovations, the study and design of new equipment and the enthusiasm for technique have enabled innovation in the plant, an increase in its productivity and the further improvement of the already excellent quality of the decaffeinated coffee.