Publicaciones
En el transcurso de los últimos años, la considerable actividad de investigación llevada a cabo por Demus y por la filial Demus Lab, ha desembocado en la publicación de numerosos artículos, algunos de carácter científico, en diversas revistas especializadas. A continuación se enumeran los más destacados:
“A process to remove micotoxins from green coffee.”
G. Bortoli – M. Fabian
Association Scientifique Internationale du Cafè (ASIC 2001)
19° International Conference on Coffee Science, Trieste, Italy
14-18 May 2001
“Survey of the presence in green coffee of substances associated with important off-flavours and their correlation with Ochratoxin A contamination.”
G. Bortoli – M. Fabian
Association Scientifique Internationale du Cafè (ASIC 2001)
19° International Conference on Coffee Science, Trieste, Italy
14-18 May 2001
“Caffeine distribution in coffee beans.”
Y.C.N. Desobgo – I. Kikic – P. Alessi – D. Solinas – P. Antonini – M. Fabian – G. Bortoli
Association Scientifique Internationale du Cafè (ASIC 2004)
20° International Conference on Coffee Science, Bangalore, India
11-15 October 2004
“Il caffè espresso solubile: da oggi è possibile.”
Y.C.N. Desobgo – A. Godina
Coffee Colours “The Italian coffee magazine” – Research & Development 6-20
September 2007
“Il caffè decerato.”
T. Cvitan
Coffee Colours “The Italian coffee magazine”
July-August 2009
“Content of Carboxilic Acid-5-Hidroxytryptamides (C-5-HT) in decaffeinated roasted coffee: influence of decaffeination process.”
L. Navarini – F. Suggi Liverani – Y.C.N. Desobgo – G. Bortoli – M. De Bortoli – E. Fragiacomo – M. Fabian
Association Scientifique Internationale du Cafè (ASIC 2012)
24° Internacional Conference on Coffee Science, San Josè – Costa Rica
12-16 November 2012
